Gifu

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Gifu was the capital where Oda Nobunaga launched his campaign to unify Japan. The city is famous for Gifu chochin paper lanterns, traditional umbrellas, and Ukai cormorant fishing.

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Getting around Gifu is straightforward thanks to the extensive local bus network, which serves most major attractions including Gifu Castle and the Nagara River ukai cormorant fishing sites. Buses typically run every 10-15 minutes on main routes and operate until around 10 p.m. The easiest way to pay is with an IC card like ICOCA or Suica, which you can purchase and top up at convenience stores and train stations; alternatively, paper tickets cost around ¥210 per ride, or consider a one-day pass for roughly ¥700 if making multiple trips. The city center is compact and walkable, especially around the castle and traditional lantern-making district, and bicycle rental is available at several stations for around ¥1,000 per day - ideal for exploring the riverside paths and quieter neighborhoods. Taxis are reasonably priced and useful if you're heading to outlying sites or traveling late in the evening, though the bus system covers most visitor destinations well.

Getting there

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The castle district near Gifu Castle offers traditional ryokan and upscale inns that capture the city's samurai heritage, with many establishments featuring riverside views of the Nagara River and easy walking access to the castle and surrounding temples. Central Gifu Station provides a more modern accommodation mix of business hotels and capsule options, typically ranging from around ¥8,000 to ¥16,000 per night for a modest double room, with convenient train connections to both the castle area and Ukai cormorant fishing departure points. For a more immersive experience, the quieter neighborhoods along the river's north bank host family-run guesthouses and smaller ryokan where you can experience the lantern-making culture firsthand. Most areas are within 15 - 20 minutes' travel time to major attractions, whether by local bus, tram, or on foot, making any central choice practical for exploring the city's historical and culinary offerings.

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Gifu's culinary identity centers on hoba miso, a rustic dish of miso paste and vegetables grilled atop magnolia leaves, and ayyu no karamushi, sweetfish prepared whole with salt and grilled until crispy. Food lovers should explore Kawakami, the historic merchant street near the castle, where traditional restaurants serve these regional specialties alongside seasonal river delicacies, or visit the covered Yanaze shopping arcade for casual lunch spots and food stalls. The prefecture is renowned for sake brewing, with several breweries offering tastings and tours in the surrounding countryside, while the Nagara River's ayyu season also inspires a distinctive tea culture celebrating the fish's delicate flavor. Budget travelers can find hoba miso sets at casual restaurants typically ranging ¥1,200 - 1,800, or grab grilled ayyu skewers from street vendors for around ¥500 - 800, making Gifu's best flavors accessible at any price point.

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Where did Nobunaga rule from Gifu?▾

When is Ukai fishing?▾

What is the Nobunaga connection worth knowing about?▾

What is the Gifu Park and Nobunaga statue worth visiting?▾

What Gifu specialty food should I try?▾

Day trips from Gifu

Close enough to visit for the day and be back in Gifu that night.